American Caribbean Fusion

Tender chicken marinated in spicy jerk seasoning, grilled to perfection and served with a tangy mango salsa.

Crispy shrimp coated in coconut flakes, served with a zesty lime dipping sauce.

Crispy fried plantain slices seasoned with sea salt, served with a spicy aioli.

Slow-cooked goat meat in a rich curry sauce, served with rice and peas for a hearty meal.

Fresh mahi mahi fillet grilled and topped with a tropical fruit salsa, served with coconut rice.

Succulent pork ribs glazed with a sweet and spicy BBQ sauce, served with coleslaw.

Moist and flavorful cake infused with rum, topped with a rich glaze for a sweet finish.

Classic dessert featuring caramelized pineapple and a buttery cake, served warm with vanilla ice cream.

Refreshing mango sorbet made with ripe mangoes, perfect for a light and fruity dessert.